Chontaduro Sauce

Ingredients (4 servings)

Chontaduro jam (40 grams)

Pepper (to taste)
Laurel (1 leaf)
Albaca (2 leaves)
Peppermint (1 leaf)

Preparation:
Prepare the jam of chontaduro, not left very thick, add spices to taste, bring to the fire, slow stirring constantly for five minutes, remove from the fire and pass through a sifter, you can store in jars of glass.